Dinner at the Hamilton Grill

Lambertville, New Jersey

ICCA Philadelphia, September 7, 1999

Located along the Delaware River and adjacent to the Raritan Canal, Lambertville was once a bustling industrial and railroad center. Today, it is a quiet town with art and craft galleries and antique shops. The Hamilton Grill was designed and is owned by Jim Hamilton, a designer of restaurants and Broadway sets.


Hors d'Ouevres, Bruscetta, and Oyster Raw Bar


Grilled Shrimp with Anchovy Butter
Hearts of Romaine with Fennel, Crisp Pancetta and Buttermilk


Grilled Veal Chop with Roasted Garlic Butter
Pan-Seared Whole Striped Bass with Tomato and Cucumber Vinaigrette


Provencale Chevre Cake with Local Fruit
Peach Tart in a Double-Crusted Cornmeal Crust


LaLande Sauvignon Blanc, 1997

Chateau de Campuget, Costieres de Nimes, 1996

What are those guys laughing at?

Icelandic hanger-on passes out

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