Dinner at the Hamilton Grill
Lambertville, New Jersey
ICCA Philadelphia, September 7, 1999
Located along the Delaware River and adjacent to the Raritan Canal, Lambertville was once a bustling industrial and railroad center. Today, it is a quiet town with art and craft galleries and antique shops. The Hamilton Grill was designed and is owned by Jim Hamilton, a designer of restaurants and Broadway sets.
Hors d'Ouevres, Bruscetta, and Oyster Raw Bar
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Grilled Shrimp with Anchovy Butter
or
Hearts of Romaine with Fennel, Crisp Pancetta and Buttermilk
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Grilled Veal Chop with Roasted Garlic Butter
or
Pan-Seared Whole Striped Bass with Tomato and Cucumber Vinaigrette
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Provencale Chevre Cake with Local Fruit
or
Peach Tart in a Double-Crusted Cornmeal Crust
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LaLande Sauvignon Blanc, 1997
Chateau de Campuget, Costieres de Nimes, 1996
What are those guys laughing at?
Icelandic hanger-on passes out
