Yusupov Palace

July 8, 1999


Caviar Noir sur socle de Glace
Blinis et creme Smetane
Black Caviar served on an ice bed
with warm blinis and Smetana cream

Coulibac de Saumon et de Sandre aux Cepes
Flan d'Epinards et Riz sauvage
Fillet of Salmon and Pike-perch cooked in a brioche
served with spinach and wild cake

Poularde Souvaroff
Poelee de champignons cremeux
Roasted Poultry stuffed with Foie Gras
served with creamy mushrooms and Asparagus

Tsarine au Chocolat
Entremets made of three chocolate mousses
Custard cream

Cafe accompagne de son Carre Guanaja
Coffee served with a bitter chocolate

Vodka Moskovskaja Cristal
Saint Veran 1994 Tastevine
Chateau Haute Brande 1994
Russian champagne